Our Menu.
Menu prices accurate at time of upload and may be liable to change. Please see in restaurant for latest menu prices.
Nkoyo
Loved by Thousands
Created with passion & designed for sharing, join us at the table for a feast of signatures flavours & exclusive dishes that epitomise the Nkoyo’s experience.
MIX Grill
Garden salad
Crispy king prawns
Beef Short Ribs
Thai chicken salad
Spicy grilled fish
Spicy grilled chicken
Seafood platter
Prawn & Avocado Salad
- Steamed King Prawns and Avocado in Lemon and Olive oil dressing
Thai Chicken Salad
- Marinated in Soy, lime and fresh Coriander
Caesar Salad
- Picked greens in Parmesan and Anchovy dressing: Plain, Grilled Chicken.
- Freshly Tossed Garden Salad
Chicken Club Sandwich
- Chicken, , Fresh Avocado slices
- Tomato and Lemon mayo & Lettuce on toasted Bread served with seasoned Fries
All Day Breakfast
- Two eggs either fried or omelette served with Bacon, Sausage, fresh Mushrooms, grilled Tomatoes and baked Beans Serve with your choice of Tea/Coffee or fresh Fruit Juice
BEGIN WITH
Stock Fish & Potato Cakes
- Stock Fish & crushed Potato seasoned with Nigerian Pepper, crumbed and pan fried.
Dynamite Shrimps
- Spicy, Sweet and Sour Shrimps.
Dozen Pepper Wings
- A dozen wings marinated in Nigerian Chilli and grilled.
Crispy King Prawns
- Half dozen king Prawns breaded and deep fried, served with tartare sauce.
Boneless Breaded Lamb Ribs
- Braised Lamb ribs, deboned breaded and deep fried.
Fresh Fish Pepper Soup
- Boneless Wild Giwan Ruwa.
Cooked to order in our traditional spices.
Moi Moi
- Steamed brown Beans dumpling.
- Edikan Ikong
- Seafood Okro
- Ekpang Nkukwo
- Fisherman Soup
- Native Soup
- Efo Riro
- Egusi Soup
- Bitter Leaf Soup
- Oha Soup
- Ogbono
- White Soup
- Afang – Okazi and Water leaf
- Okro
- Banga – Palm Fruits and Banga spices
- Vegetable – Waterleaf & Pumpkin leaf
- Afang – Okazi & Water leafAny Soup with:
- Boneless Fresh Fish
- (Giwan Ruwa)
- Chicken
- Stock Fish
- Snail
- Beef
- Smoked Fish
- Goat Meat
- Guinea Fowl
- Mixed Seafood Jollof Rice
- ( Filet of Giwan Ruwa, Shrimps, King Prawns)
- with Vegetables. Cooked in rich Tomato Sauce
- Pepper Snails
- Giant Nigerian Snails cooked in local spices
- Guinea Fowl
- Pepper Soup
- Peppered
- Ewa Riro
- Brown Beans pottage slow cooked
Soups served with your choice of:
- Pounded Yam or Semolina or Whole Wheat or Eba or Oat Meal or Plantain Flour.
Braised Lamb Leg
- Pot roasted lamb leg served with Biriyani Rice and Yoghurt dip
Mixed Grill
- Beef fillet, Chicken, lamb chop & lamb liver.
Herb Grilled Chicken
- Half a Chicken, boneless marinated in fresh herbs & grilled.
Whole Grilled Tilapia
- fresh tilapia marinated in Nigerian chilli and grilled to perfection, size is seasonal
Garlicky Fish
- Boneless Giwan Ruwa marinated in garlic & olive oil topped with melted butter.
Grilled King Prawns
- King Prawns marinated in lemon and turmeric.
Grilled Jumbo Tiger Prawns
- Spicy or Lemon and Olive Oil.
Grilled Mixed Seafood Platter
- ( Filet of Giwan Ruwa, Grouper, King Prawns and Calamaris)
Spicy Grilled Fish
- Boneless Giwan Ruwa marinated in Nigerian chilli and finished with brown butter.
Grilled Shoulder of Lamb
- Slow cooked whole shoulder of lamb, finished off on the grill, served with garlic mint and peppercorn gravy.
Spicy Grilled Chicken
- Half a Chicken, boneless, marinated in Nigerian spices and grilled.
Half Roast Chicken
- Seasoned and oven roasted in aromatics.
Side Orders for Nkoyo Menu
- Jollof Rice
- Cocount Rice
- Steamed Rice
- Fried Rice
- Yam Fingers
- Seasoned Fries
- Fried/Boiled Plantain
- Steamed Vegetables
